BAKING INSTRUCTIONS

Place frozen Scones on an ungreased cookie sheet and place in 400 degree preheated oven. If using toaster oven, bake for 20 to 30 minutes. If using a standard oven, bake for 15 to 20 minutes. Scones should be firm to the touch, but not hard when done. Remove from oven and allow to cool 5 minutes. Serve and enjoy!

Scones with glaze should cool an additional 2 to 3 minutes before drizzling glaze over the top.**All Scones must be keep in the freezer at all times, to keep them fresh.**

 

SPREAD INSTRUCTIONS

Remove the butters and lemon curd from the refrigerator when you put the scones in the oven. Devonshire Cream should be removed right before serving.

**All spreads must be refrigerated.**

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